首页> 外文OA文献 >Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems Caracterização de variedades de ginjeira (Prunus cerasus L.) e cerejeira (Prunus avium L.) em cinco sistemas isoenzimáticos

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Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems Caracterização de variedades de ginjeira (Prunus cerasus L.) e cerejeira (Prunus avium L.) em cinco sistemas isoenzimáticos

机译：具有五种同工酶系统的酸（prunus cerasus L.）和甜樱桃（prunus avium L.）品种的特征鉴定品种（prunus cerasus L.）e cerejeira（prunus avium L.）em cincosistemasisiszimáticos

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Remedios Morales Corts; Luciano Cordeiro Rodrigues; Jesús Maria Ortíz Marcide; Rodrigo Pérez Sánches;
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1. Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems [J] . Corts Remedios Morales, Rodrigues Luciano Cordeiro, Marcide Jesús Maria Ortíz, Revista Brasileira de Fruticultura . 2008,第1期

机译：具有五个同工酶系统的酸（李属樱桃）和甜樱桃（李属樱桃）品种的表征
2. Morphological and pomological characterizations of sweet cherry (Prunus avium L.), sour cherry (Prunus cerasus L.) and duke cherry (Prunus x gondouinii Rehd.) to choose the promising selections [J] . Khadivi Ali, Mohammadi Mahsa, Asgari Kimiya Scientia horticulturae . 2019,第期

机译：甜樱桃（Prunus Avium L.），酸樱桃（Prunus Cerasus L.）和Duke Cherry（Prunus x Gondouinii Rehd）的形态学和杂散素。）选择有前途的选择
3. Agromorphological characterization of traditional Spanish sweet cherry (Prunus avium L.), sour cherry (Prunus cerasus L.) and duke cherry (Prunus xgondouinii Rehd.) cultivars [J] . R. Perez-Sanchez, M. A. Gomez-Sanchez, R. Morales-Corts Spanish Journal of Agricultural Research . 2008,第1期

机译：传统西班牙甜樱桃（Prunus avium L.），酸樱桃（Prunus cerasus L.）和公爵樱桃（Prunus xgondouinii Rehd。）品种的农业形态学表征
4. Effect of Cultivar and Growing System on the Biochemical Composition of Sour Cherry (Prunus cerasus L.) Grown in Latvia [C] . D. Feldmanea, S. Ruisa, I. Krasnova International Horticulture Congress . 2012

机译：品种和生长系统对拉脱维亚生长酸樱桃（Prunus Cerasus L.）生化组成的影响
5. Linkage map construction and analysis of fruit size in sweet (Prunus avium L.) and sour (Prunus cerasus L.) cherry. [D] . Olmstead, James Winston. 2006

机译：连锁图的构建和甜（Prunus avium L.）和酸（Prunus cerasus L.）樱桃的果实大小分析。
6. Identification of the laccase-like multicopper oxidase gene family of sweet cherry (Prunus avium L.) and expression analysis in six ancient Tuscan varieties [O] . Roberto Berni, Emilie Piasecki, Sylvain Legay, -1

机译：甜樱桃（Prunus avium L.）漆酶样多铜氧化酶基因家族的鉴定及在六个古代托斯卡纳品种中的表达分析
7. Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems Caracterização de variedades de ginjeira (Prunus cerasus L.) e cerejeira (Prunus avium L.) em cinco sistemas isoenzimáticos [O] . Remedios Morales Corts, Luciano Cordeiro Rodrigues, Jesús Maria Ortíz Marcide, 2008

机译：具有五种同工酶系统的酸（prunus cerasus L.）和甜樱桃（prunus avium L.）品种的特征鉴定品种（prunus cerasus L.）e cerejeira（prunus avium L.）em cincosistemasisiszimáticos

Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems Caracterização de variedades de ginjeira (Prunus cerasus L.) e cerejeira (Prunus avium L.) em cinco sistemas isoenzimáticos

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